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Cooking doesn't have to be complicated! You can whip up mouthwatering home-cooked meals with only 5 ingredients, from soups, salads and sandwiches to roasted chicken, pan-seared salmon, hearty pot roast and flavor-packed pastas.
Includes easy dinner recipes that everyone will love, including kid-friendly dishes like Barbecue Chicken Pizza and Classic Macaroni and Cheese, stellar vegetarian meals such as Spinach-Artichoke Wafflewiches and Shortcut Spanish Tortilla, plus fabulous keto chicken recipes like Blue Cheese Stuffed Chicken Breasts and Simple Roasted Chicken. Snacks and side dishes with only 5 ingredients can still pack a punch--try Crazy Breadsticks, Chunky Ranch Potatoes, Spanish Rice with Chorizo or Mexican Style Corn on the Cob to experience big flavors with a short ingredient list. With 5 ingredient recipes and your slow cooker, meals are even easier! Chili Verde, Bacon and Onion Brisket, Posole and Pineapple and Pork Teriyaki are just a few of the winners you can make on a weeknight, with minimal time spent on prep or cleanup. Chapters include Chicken & Turkey, Beef & Pork, Seafood, Meatless Meals, Sides & Snacks, and Slow Cooker. More than 95 taste-tempting recipes and photos. Hardcover, 192 pages
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Cooking doesn't have to be complicated! You can whip up mouthwatering home-cooked meals with only 5 ingredients, from soups, salads and sandwiches to roasted chicken, pan-seared salmon, hearty pot roast and flavor-packed pastas.
Includes easy dinner recipes that everyone will love, including kid-friendly dishes like Barbecue Chicken Pizza and Classic Macaroni and Cheese, stellar vegetarian meals such as Spinach-Artichoke Wafflewiches and Shortcut Spanish Tortilla, plus fabulous keto chicken recipes like Blue Cheese Stuffed Chicken Breasts and Simple Roasted Chicken. Snacks and side dishes with only 5 ingredients can still pack a punch--try Crazy Breadsticks, Chunky Ranch Potatoes, Spanish Rice with Chorizo or Mexican Style Corn on the Cob to experience big flavors with a short ingredient list. With 5 ingredient recipes and your slow cooker, meals are even easier! Chili Verde, Bacon and Onion Brisket, Posole and Pineapple and Pork Teriyaki are just a few of the winners you can make on a weeknight, with minimal time spent on prep or cleanup. Chapters include Chicken & Turkey, Beef & Pork, Seafood, Meatless Meals, Sides & Snacks, and Slow Cooker. More than 95 taste-tempting recipes and photos. Hardcover, 192 pages