Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stews and rustic breads to savory pies and buttery potatoes, this traditional pub fare captures the essence of Irish cuisine--simple and delicious.

Beyond the traditional Emerald Isle favorites, enjoy a variety of irresistible Irish-inspired dishes such as Waffled Breakfast Hash, Wild Mushroom Flatbread, Potato and Corned Beef Cakes, Roasted Garlic and Stout Mac and Cheese, Savory Lamb Burgers, and Smashed Potatoes. Chapters include: Weekend Brunch, Appetizers & Snacks, Big Salads, Soups & Stews, Hearty Sandwiches, Fireside Entrees, Vegetables & Sides, and Drinks & Desserts. More than 90 recipes and beautiful color photos. 192 pages