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Home / Secret Restaurant Recipes: The Ultimate Collection (320 Pages)
Secret Restaurant Recipes: The Ultimate Collection (320 Pages)
Hardback

Secret Restaurant Recipes: The Ultimate Collection (320 Pages)

Publications International Ltd
$46.99
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How do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory snacks to mouthwatering main dishes and decadent desserts.

Discover all the incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Chapters include: Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Pasta, Main Dishes, Side Dishes, Desserts, and Beverages Try crowd-pleasing dishes such as Mexican Pizza, Spinach and Feta Stuffed Cheesy Bread, Rotisserie Chicken Noodle Soup, Japanese Pan Noodles, Chocolate Chunk Pizza Cookie or Turtle Cheesecake. More than 140 fabulous recipes and mouthwatering color photos. Hardcover, 320 pages.

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MORE INFO
Format
Hardback
Publisher
Publications International, Ltd.
Date
30 July 2024
Pages
320
ISBN
9781639386314

How do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory snacks to mouthwatering main dishes and decadent desserts.

Discover all the incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Chapters include: Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Pasta, Main Dishes, Side Dishes, Desserts, and Beverages Try crowd-pleasing dishes such as Mexican Pizza, Spinach and Feta Stuffed Cheesy Bread, Rotisserie Chicken Noodle Soup, Japanese Pan Noodles, Chocolate Chunk Pizza Cookie or Turtle Cheesecake. More than 140 fabulous recipes and mouthwatering color photos. Hardcover, 320 pages.

Read More
Format
Hardback
Publisher
Publications International, Ltd.
Date
30 July 2024
Pages
320
ISBN
9781639386314

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