How do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory snacks to mouthwatering main dishes and decadent desserts.

Discover all the incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Chapters include: Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Pasta, Main Dishes, Side Dishes, Desserts, and Beverages Try crowd-pleasing dishes such as Mexican Pizza, Spinach and Feta Stuffed Cheesy Bread, Rotisserie Chicken Noodle Soup, Japanese Pan Noodles, Chocolate Chunk Pizza Cookie or Turtle Cheesecake. More than 140 fabulous recipes and mouthwatering color photos. Hardcover, 320 pages.