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Pies
Hardback

Pies

$37.99
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Everyone loves pie--Dive in and explore this delicious world of pie!

From juicy fruit pies and mile-high meringue pies to classic custard pies, cool and creamy silk pies and crowd-pleasing ice cream pies. Plus you'll find sensational savory recipes, so you can enjoy homemade pie for dinner too. Discover hearty pies full of meat, poultry, vegetables and cheese, such as Classic Shepherd's Pie, Mushroom Brie Tart, Taco Pot Pie and Kale and Caramelized Onion Galette. With such a wide variety of recipes, you can choose the perfect pie for any occasion--there are quick and easy pies using just a few ingredients and store-bought crust, no-bake pies for hot summer days, and magnificent lattice-topped pies with homemade pie dough. Chapters include Fruit Pies, Pantry Pies, Cool & Creamy, Sweet & Simple, The Art of the Tart, and Savory Pies. More than 100 taste-tempting recipes and beautiful photos. Hardcover, 192 pages.

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MORE INFO
Format
Hardback
Publisher
Publications International, Ltd.
Date
15 August 2024
Pages
192
ISBN
9781639386079

Everyone loves pie--Dive in and explore this delicious world of pie!

From juicy fruit pies and mile-high meringue pies to classic custard pies, cool and creamy silk pies and crowd-pleasing ice cream pies. Plus you'll find sensational savory recipes, so you can enjoy homemade pie for dinner too. Discover hearty pies full of meat, poultry, vegetables and cheese, such as Classic Shepherd's Pie, Mushroom Brie Tart, Taco Pot Pie and Kale and Caramelized Onion Galette. With such a wide variety of recipes, you can choose the perfect pie for any occasion--there are quick and easy pies using just a few ingredients and store-bought crust, no-bake pies for hot summer days, and magnificent lattice-topped pies with homemade pie dough. Chapters include Fruit Pies, Pantry Pies, Cool & Creamy, Sweet & Simple, The Art of the Tart, and Savory Pies. More than 100 taste-tempting recipes and beautiful photos. Hardcover, 192 pages.

Read More
Format
Hardback
Publisher
Publications International, Ltd.
Date
15 August 2024
Pages
192
ISBN
9781639386079