Asian Flavors

This collection of fabulous recipes is your guide to exploring the delicious flavors of Asian cooking. You'll get classic take-out style snacks and smoothies, hot-from-the-wok noodle, rice and meat entrees, fragrant curries, hearty vegetarian rice bowls and Asian-inspired dishes, plus salads and soups to complement any meal.

Chapters include: Appetizers & Drinks; Soups & Salads; Chicken & Meat; Fish & Seafood; Vegetarian Dishes; Noodles; Rice; Curries; and Asian Influence. Make your favorite take-out snacks like Crispy Shrimp, Lettuce Wraps, Pot Stickers and refreshing fruit-filled smoothies. Deliver big flavor with classic dishes like Beef & Broccoli, Sweet & Sour Pork; Thai Rama with Tofu, Spicy Peanut Noodles and Sesame Noodles. Japanese Pan Noodles, Bangkok Peanut Noodles, Mushroom Noodle Stir-Fry and Chicken Fried Rice are easy and delicious options for easy weeknight meals. Try American-style favorites with an Asian twist like Teriyaki Meat Loaf, Thai Chicken Pizza and Spicy Orange Chicken Nuggets Every recipe is accompanied by a color photo. Hardcover, 192 pages.