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Why are air fryers so popular? It goes way beyond chicken wings and mozzarella sticks--this amazing appliance can help you cook delicious meals in minutes! Discover dozens of quick and easy recipes, including juicy chicken and pork chops, speedy salmon, crispy shrimp, savory roasted vegetables, even burgers and fries.
You'll find just what every busy cook is looking for: plenty of delicious, family-pleasing dishes that come together in no time, from simple snacks and sandwiches for light meals to Parmesan-crusted chicken, spicy flank steak, beef taquitos, perfect pork tenderloin and Asian-inspired fish fillets for heartier dinners. Includes a chapter of meatless recipes for vegetarian and vegan meals, such as Stuffed Portobellos, Crispy Tofu with Sesame Dipping Sauce, Black Bean Quesadillas and Roasted Squash with Tahini Couscous. Chapters include Appetizers & Snacks, Sandwiches, Chicken & Turkey, Beef & Pork, Seafood, Meatless Meals, and Side Dishes. More than 110 recipes with a photograph of every recipe. Hardcover, 192 pages.
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Why are air fryers so popular? It goes way beyond chicken wings and mozzarella sticks--this amazing appliance can help you cook delicious meals in minutes! Discover dozens of quick and easy recipes, including juicy chicken and pork chops, speedy salmon, crispy shrimp, savory roasted vegetables, even burgers and fries.
You'll find just what every busy cook is looking for: plenty of delicious, family-pleasing dishes that come together in no time, from simple snacks and sandwiches for light meals to Parmesan-crusted chicken, spicy flank steak, beef taquitos, perfect pork tenderloin and Asian-inspired fish fillets for heartier dinners. Includes a chapter of meatless recipes for vegetarian and vegan meals, such as Stuffed Portobellos, Crispy Tofu with Sesame Dipping Sauce, Black Bean Quesadillas and Roasted Squash with Tahini Couscous. Chapters include Appetizers & Snacks, Sandwiches, Chicken & Turkey, Beef & Pork, Seafood, Meatless Meals, and Side Dishes. More than 110 recipes with a photograph of every recipe. Hardcover, 192 pages.