Celebrate the culinary traditions of the South, from fluffy biscuits, pimiento cheese and sweet potato pie to fried chicken, spicy gumbo and fabulous layer cakes.

Whether you're cooking easy everyday meals or more leisurely Sunday suppers, this food is simply down home delicious. Chapters include Breakfast Anytime, Appetizers & Snacks, Soups & Salads, Comfort Food Classics, Sunday Suppers, Side Dishes, and Southern-Style Sweets. More than 90 irresistible recipes and mouthwatering photos. Hardcover, 192 pages.