Eat Your Damn Veggies!: Powerful Plant-Based Recipes That’ll Make Your Mother Proud

Try a new approach to plant-based eating: Have fun! This colorful cookbook combines tasty recipes with a little irreverence and a sense of humor.

You’ll find traditional vegetarian ingredients used in deliciously new and different ways, such as Black Bean and Tempeh Burritos, Barbecue Seitan Skewers or the tofu-filled Eggless Egg Salad Sandwiches. Discover a wide variety of vegetable, grain and bean dishes with exciting global flavors, like Vietnamese Vegetarian Spring Rolls, Cauliflower Tacos with Chipotle Crema, Quinoa Tabbouleh or Greek White Bean Soup. Whether you’re looking for simple snacks, light lunches, quick weeknight dinners or fun weekend feasts, you’ll find recipes that please everyone (even those who say they don’t like vegetables!) Chapters include: Bite Me! Apps, Sexy Soups and Stews, Hell of a Salad, Son of a Burger, Hard Core Main Dishes, Big Ass Sides, Impastable to Resist, and Dam Delicious Desserts. More than 100 recipes. 90 fabulous photos. Hardcover, 192 pages.