Bring down-home ranch-style cooking to your kitchen with this collection of mouthwatering recipes. You’ll get hearty breakfasts, meaty main dishes, casseroles, side dishes, sandwiches, stews, salads and favorite country-style cakes, pies and desserts.

Hearty and filling dishes made with fresh ingredients. Chapters include: Breakfast & Breads; Sandwiches & Burgers; Soups & Salads; Casseroles & Bakes; Main Meats; Side Dishes; Snacks & Drinks; and Cakes, Pies & More. Start your day with hearty Stuffed Hashbrowns, Cinnamon Swirl Coffeecake and Stuffed Tomatoes & Creamed Spinach. Overstuffed sandwiches like Crispy Chicken Sandwiches, Turkey Onion Dip and Smokehouse Barbecued Brisket make a satisfying lunch or dinner. Make simply filling dinners like Pork & Corn Bread Stuffing Casserole, Sausage & Bean Skillet, Texas-Style Barbecued Brisket and Roasted Chicken & Vegetables. End your meal with a decadent dessert like Chocolate Buttermilk Cake, Pineapple Upside Down Cake or Berry Cobbler with Chili-Spiced Corn Bread. Every recipe is accompanied by a color photo. Hardcover, 192 pages.