Why cook big meals if you have a small household? Cut down on time and leftovers by cooking just the right quantities. Cooking for Two offers delicious small-serving recipes for every meal of the day, so you can cut down on time and leftovers by cooking the perfect quantity for two people.

You can still enjoy all your favorites like diner-style breakfasts, hearty soups and salads, skillet dinners, cheesy casseroles, and decadent desserts–but now you’ll make just the amount that you need.
Chapters include: Hearty Breakfasts, Satisfying Soups, Simple Seafood, Chicken & Turkey, Beef & Pork, Meatless Meals, Savory Sides, and Sweet Treats. More than 80 perfectly portioned recipes, each with a beautiful color photo. Hardcover, 192 pages.