Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food

From her sought-after Cajun Fried Chicken to tender, tangy Barbecue Riblets, Nadira’s soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many more–all are plant-based and taste like a little piece of home.

Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to ‘veganize’ classic dishes and ingredients.

Along with Nadira’s top recipes, this soul food vegan cookbook features:

Authentic flavors Enjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients. Accessible ingredients Unlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare. Clear labeling–Each recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times.

Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare.