Anyone Can Taste Wine: (You Just Need This Book)

Master of Wine Cees van Casteren is internationally renown for his lighthearted approach to the wine industry. His 14 years of experience in fine chemicals and oenological specialties gives him a deeper insight to yeasts and enzymes, affording him unique insights into the chemical construction of wine. His personal philosophy of ‘taste and enjoy first’ has Now, in his 12th book, van Casteren returns to share his extensive knowledge and personal approach to wine tasting with audiences across the globe–proving that anyone truly can taste wine like an expert!

The Dutch version of this book has been selling since November 4, 2019, and has sold over 10,000 copies in Holland. As the Dutch language territory is very small, a fourth print within six months gives Carus Publishing a lot of confidence for future sales in other international markets, including the US.