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Quercetin: Food Sources, Antioxidant Properties & Health Effects
Hardback

Quercetin: Food Sources, Antioxidant Properties & Health Effects

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Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 December 2015
Pages
271
ISBN
9781634835954

Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 December 2015
Pages
271
ISBN
9781634835954