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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
ONLY A FEW HOURS FROM NEW YORK CITY, ALONG THE picturesque back lanes of the state and often amid spectacular natural beauty, the countryside is dotted with hundreds of small wineries where world-class vintages are being made. These are the hand-crafted wines with increasingly international reputations that you won’t find readily on the grocery store shelves, produced in small, artisanal lots by producers guided by one shared passion: making New York State wines that are redefining excellence. Along the back lanes, there are still discoveries to be made, and this is the quintessential insider guide to the New York State wine country. Lushly illustrated, with insider tips on both up-and-coming new producers and established cult wineries, this is your road-trip passport to the tasting trail.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
ONLY A FEW HOURS FROM NEW YORK CITY, ALONG THE picturesque back lanes of the state and often amid spectacular natural beauty, the countryside is dotted with hundreds of small wineries where world-class vintages are being made. These are the hand-crafted wines with increasingly international reputations that you won’t find readily on the grocery store shelves, produced in small, artisanal lots by producers guided by one shared passion: making New York State wines that are redefining excellence. Along the back lanes, there are still discoveries to be made, and this is the quintessential insider guide to the New York State wine country. Lushly illustrated, with insider tips on both up-and-coming new producers and established cult wineries, this is your road-trip passport to the tasting trail.