Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Polystyrene: Synthesis, Characteristics and Applications
Hardback

Polystyrene: Synthesis, Characteristics and Applications

$934.99
Sign in or become a Readings Member to add this title to your wishlist.

Polystyrene represents one of the oldest and the most widespread polymers in the world. Its starts as far back as 1839 when a German apothecary Edmon Simon distilled an oily liquid named styrol from the resin of Turkish sweet gum trees. In several days, the sterol converted into a jelly product that he thought resulted from the oxidation process. For that reason, the jelly product received the name styroloxide. This book discusses the synthesis of polystyrene, as well as the characteristics and applications of this polymer.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 September 2014
Pages
303
ISBN
9781633213562

Polystyrene represents one of the oldest and the most widespread polymers in the world. Its starts as far back as 1839 when a German apothecary Edmon Simon distilled an oily liquid named styrol from the resin of Turkish sweet gum trees. In several days, the sterol converted into a jelly product that he thought resulted from the oxidation process. For that reason, the jelly product received the name styroloxide. This book discusses the synthesis of polystyrene, as well as the characteristics and applications of this polymer.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 September 2014
Pages
303
ISBN
9781633213562