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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
A philosophy of excellence in and out of the kitchen
Russell Ybarra has reached a degree of success in his professional life that allows him the time and space to reflect on his journey and offer its lessons to other entrepreneurs. Having built his company, Gringo's Mexican Kitchen, from the ashes of what he describes as a history of professional failures, he tells a story that will resonate with new and experienced entrepreneurs in all spheres.
Enchilada Entrepreneur explains:
Why success is a terrible teacher
How to always guard your reputation
Why a sense of urgency is critical
How to get past fear of failure
The power of living below your means
And this just scratches the surface!
Enchilada Entrepreneur offers an inspiring view into the founding and growth of one of Texas's beloved dining icons and serves as a useful reference for entrepreneurs striving to establish practical habits while making a meaningful impact on the world.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
A philosophy of excellence in and out of the kitchen
Russell Ybarra has reached a degree of success in his professional life that allows him the time and space to reflect on his journey and offer its lessons to other entrepreneurs. Having built his company, Gringo's Mexican Kitchen, from the ashes of what he describes as a history of professional failures, he tells a story that will resonate with new and experienced entrepreneurs in all spheres.
Enchilada Entrepreneur explains:
Why success is a terrible teacher
How to always guard your reputation
Why a sense of urgency is critical
How to get past fear of failure
The power of living below your means
And this just scratches the surface!
Enchilada Entrepreneur offers an inspiring view into the founding and growth of one of Texas's beloved dining icons and serves as a useful reference for entrepreneurs striving to establish practical habits while making a meaningful impact on the world.