Encyclopedia of Soybean: Volume 08 (Biochemistry)

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Soybean seed proteins are an economical and important source of protein in the diet of many developed and developing countries. As Soy is an efficient and major source of amino acids for human as well as animal nutrition. All the essential amino acids are provided by soybean protein in optimal amounts. It has been found through research that soy may also help in lowering the risks of colon, breast cancer and prostate. With the help of soy, osteoporosis and other bone health problems can also be avoided and hot flashes associated with menopause can be alleviated. The aim of this book is to serve as a good source of information about soybean for students as well as researchers. Some significant topics covered are Physiological Quality of Conventional Soybean Seeds, Mineral Nutrition, Asian Soybean Rust in South America and Soybean Cyst Nematode.