Current Progress in Agronomy: Volume II

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This book is a source of information about agronomy - the science of producing and using plants. It focuses on the most important aspect of life food and agriculture. It brings to its readers all the researches, studies and projects taking place in this field. It strives to provide a fair idea about this discipline and to help develop a good understanding of the latest advances. Through this book, the readers will gain knowledge that would broaden their horizons about agronomy.