Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 75+ recipes designed for American cooks.
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 75+ recipes designed for American cooks.
This cookbook features the most beloved dishes from the popular California restaurants, the authors' favorite home-cooked comfort foods, and street fare from growing up in Karachi. Inside you'll find-
An introduction to the Desi pantry, with substitutes, common methods, and equipment Popular street food like Paratha Rolls, Bun Kabab, and Chaat. Entree staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen's riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the authors' royalties going to women's charities.
The authors' goals are threefold- first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 75+ recipes designed for American cooks.
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 75+ recipes designed for American cooks.
This cookbook features the most beloved dishes from the popular California restaurants, the authors' favorite home-cooked comfort foods, and street fare from growing up in Karachi. Inside you'll find-
An introduction to the Desi pantry, with substitutes, common methods, and equipment Popular street food like Paratha Rolls, Bun Kabab, and Chaat. Entree staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen's riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the authors' royalties going to women's charities.
The authors' goals are threefold- first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.