Say goodbye to long cooking and preparation times. With an Instant Pot or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It’s the dinner (and breakfast, and lunch) solution you’ve always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you’ll find 32 pages of new content, including new recipes (over 120 recipes total - more than most other books out there!), new photos, and new information about using any type of pressure cooker or multicooker.
Author JL Fields will teach you all of the ins and outs of plant-based pressure cooking, from choosing a pressure cooker that suits you best, to understanding the keys to perfectly cooked beans, grains, hearty vegetables, and more (charts included).
Perfect for novice cooks and experts alike, with recipes spanning all meals and tastes, from easy breakfasts like Savoury Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas. There’s something for everyone!