Cooking School: Italian Food
MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)
Cooking School: Italian Food
MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.