Cooking School: French Food

MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)

Cooking School: French Food
Format
Paperback
Publisher
Creative Paperbacks
Country
United States
Published
15 September 2015
Pages
24
ISBN
9781628320961

Cooking School: French Food

MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.

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