This is southern cooking for a new generation. Rediscover the region’s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.

Whether you’re from the South or just long for its flavors, you’ll be reaching for seconds of dishes like:

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Blackened Tofu Coleslaw Sandwiches *

Nashville Hot Cauliflower *

Cajun Brussels Sprouts with Cheesy Grits *

Jalapeno Hushpuppies with Sweet Butter *

Mississippi Mud Cheesecake

With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.

This book has 60 recipes and 60 photos.