As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Chinese-ish celebrates the confident blending of culture and identity through food-take what you love and reject what doesn’t work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.