Fearless Food Allergy-Free Recipes for Kids

Let’s get cooking! This book offers fun, easy-to-make, tasty, and most of all - safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens whenever possible. AGES: 8-14 AUTHOR: Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.