Due on the success of the first edition, Taste of Home is back with an all-new volume of Slow Cooker Through the Seasons! Now it’s easier than ever to use your slow cooker all year long! Let this handy kitchen tool do the work during summer barbecues and Christmas buffets as well as hurried back-to-school dinners and eye-opening spring brunches. This handy cookbook offers everything from slow-cooked entrees that keep the house cool to warm-you-up beverages when the mercury dips. In fact, you’ll find more than 352 specialties for any menu–each made convenient in the slow cooker. And because the recipes are organized by season, it’s like having four incredible cookbooks in one!
Spring: Usher in longer days and warmer weather with fuss-free dinners, sides and snacks that take advantage of fresh produce, lighter ingredients and your slow cooker.
Summer: Enjoy these warm-weather entrees, berry desserts and other summer specialties that simmer on their own. Turn here for contributions to church suppers, barbecues and family reunions.
Autumn: From cozy appetizers and savory sides to hearty main dishes and pumpkin delights, these classic recipes are sure to make your slow cooker the staple of fall meals.
Winter: Whether planning hearty weeknight dinners or holiday buffets, make memories with these slow-cooked classics. Warm hearts with one-dish dinners, impressive appetizers, chocolate delights and more!
CHAPTERS FOR EACH SEASON (SPRING, SUMMER, FALL, WINTER)
Snacks & Appetizers
Soups & Sandwiches
Entrees
Sides
Desserts
RECIPES
Lemony Spring Vegtables
Gulf Coast Jambalaya Rice
Rueben Spread
Key Lime Fondue
Summer Peach Salsa
Spicy Lime Chicken
BBQ Brats
Whiskey Barbecued Pork
Pulled Pork Nachos
Easy Chicken Tamale Pie
Blueberry Cobbler
Harvest Apple Cider
Turkey with Herbed Stuffing
Slow-Cooker Banana Bread
Cheddar Bacon Beer Dip
Alfredo Chicken & Biscuits
Buffalo Wing Potatoes
Caramel Pecan Pumpkin Cake
Christmas Punch
Pear & Pomegranate Lamb Tangine
Beef in Mushroom Gravy
Slow-Cooked Mac & Cheese
Molten Mocha Cake
