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Eggs: Nutrition, Consumption & Health
Hardback

Eggs: Nutrition, Consumption & Health

$508.99
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In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
23 March 2012
Pages
175
ISBN
9781621001256

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
23 March 2012
Pages
175
ISBN
9781621001256