Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart ⚙️
Home / The Culinary Professional
The Culinary Professional
Hardback

The Culinary Professional

John Draz,Christopher Koetke
$378.99
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.

  • Step-by-step techniques - Career readiness activities - Ethics features - Adaptable to courses of any length - Common Core activities - Correlated to American Culinary Federation Education Foundation standards for Secondary Certified Programs (Certified Junior Culinarian certification)
Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Goodheart-Wilcox Publisher
Date
18 July 2013
Pages
890
ISBN
9781619602557

The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.

  • Step-by-step techniques - Career readiness activities - Ethics features - Adaptable to courses of any length - Common Core activities - Correlated to American Culinary Federation Education Foundation standards for Secondary Certified Programs (Certified Junior Culinarian certification)
Read More
Format
Hardback
Publisher
Goodheart-Wilcox Publisher
Date
18 July 2013
Pages
890
ISBN
9781619602557

Looking for something in particular?

Search our extensive online catalogue.