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Home / Advances in Food Science & Technology
Advances in Food Science & Technology
Hardback

Advances in Food Science & Technology

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This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
9 March 2011
Pages
298
ISBN
9781616684150

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
9 March 2011
Pages
298
ISBN
9781616684150

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