Mini Farming Guide to Vegetable Gardening: Self Sufficiency from Asparagus to Zucchini

Make the most of your vegetable garden with Brett Markham, author Mini Farming: Self Sufficiency on 1 / 4 Acre . This comprehensive new handbook covers everything you need to know about starting, maximizing, and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable you’ll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, how to deal with particular pests and diseases, plus one or two creative recipes to get you started-like Markham’s delicious recipe for baked radishes. No, really, it’s good! Vegetables featured in The Mini Farming Guide to Vegetable Gardening include: asparagus, beans, beets and chard, cabbage, broccoli and cauliflower, carrots and parsnips, corn, cucumbers, greens, herbs, melons, onions, peas, peppers, potatoes, squash, tomatoes, turnips, rutabagas and radishes. With over 150 of Markham’s own full color photographs guiding you every step of the way you’ll find this an honest, straightforward guide and a must have for any vegetable mini-farmer.