From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals - no excuses!

In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from “Vegan cooking is too hard’ to "I could never give up cheese!‘ But cooking vegan for the whole family presents its own challenges … or does it?

Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
* Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.
* Worried about satisfying the "meat and potatoes’ eaters? Try Lazy Vegan Chile Relleno Casserole.
* Cooking for picky eaters? Try the ever adaptable BLT Spring Rolls with Avocado.

Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!