Consumer Food Costs: Measuring the Food Dollar
Consumer Food Costs: Measuring the Food Dollar
This book examines the increases in marketing costs of U.S.-produced food commodities which have outpaced increases in the payments farmers have received for these commodities over the past 40 years. Economic theory provides several market structures that could explain this trend. A persistent increase in the U.S. food marketing bill over an extended period suggests that something more fundamental may also be behind the trend for food marketing costs to rise faster than farmers’ proceeds, such as changes in both the structure of the food marketing system and in the socio-economic characteristics of food consumers.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.