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Encyclopedia of Food Science Research: 3 Volume Set
Hardback

Encyclopedia of Food Science Research: 3 Volume Set

$1456.99
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This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
18 May 2012
Pages
1307
ISBN
9781613240922

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
18 May 2012
Pages
1307
ISBN
9781613240922