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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONSHave you ever wondered… - Why bacon smells so good? - Why onions make you cry? - If eating turkey makes you sleepy? - If mixing drinks makes a hangover worse? - How energy drinks work? - Why chocolate is poisonous to dogs? - Why coffee makes you more wired than tea? - Why cilantro tastes soapy to some? The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book’s colourful graphics and easy-to-understand explanations make these food facts fun for everyone.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONSHave you ever wondered… - Why bacon smells so good? - Why onions make you cry? - If eating turkey makes you sleepy? - If mixing drinks makes a hangover worse? - How energy drinks work? - Why chocolate is poisonous to dogs? - Why coffee makes you more wired than tea? - Why cilantro tastes soapy to some? The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book’s colourful graphics and easy-to-understand explanations make these food facts fun for everyone.