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Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
Electronic book text

Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes

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THE SUPERFOOD MADE SUPER-DELICIOUS
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:

* Pumpkin Waffles
* Quinoa Waldorf Salad
* Thai Summer Rolls
* Lentil-Quinoa Cheeseburgers
* Stuffed Squash Blossoms
* Two-Bean Quinoa Chili
* Chile Rellenos
* Quinoa Polenta
* Stuffed Artichokes with Garlic-Lemon Aioli
* Grilled Quinoa Pizza
* Quinoa Pie Crust
* Triple-Chocolate Bundt Cake

Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

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MORE INFO
Format
Electronic book text
Publisher
Ulysses Press
Country
United States
Date
7 February 2012
Pages
176
ISBN
9781612430393

THE SUPERFOOD MADE SUPER-DELICIOUS
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:

* Pumpkin Waffles
* Quinoa Waldorf Salad
* Thai Summer Rolls
* Lentil-Quinoa Cheeseburgers
* Stuffed Squash Blossoms
* Two-Bean Quinoa Chili
* Chile Rellenos
* Quinoa Polenta
* Stuffed Artichokes with Garlic-Lemon Aioli
* Grilled Quinoa Pizza
* Quinoa Pie Crust
* Triple-Chocolate Bundt Cake

Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

Read More
Format
Electronic book text
Publisher
Ulysses Press
Country
United States
Date
7 February 2012
Pages
176
ISBN
9781612430393