150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savoury and sweet recipes. Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavour to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. AUTHOR: Ken Haedrich is the author of more than a dozen cookbooks, including ‘Maple Syrup Cookbook’ and ‘Home for the Holidays’, a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appetit. He can be found online at thepieacademy.com. Full colour photos and illustrations throughout ***Paperback with flaps***