Fiery Ferments
Shockey Kirsten K & Christopher,Christopher Shockey,Darra Goldstein
Fiery Ferments
Shockey Kirsten K & Christopher,Christopher Shockey,Darra Goldstein
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them.
Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.
Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.
This item is not currently in-stock. It can be ordered online and is expected to ship in 5-9 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.