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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavours both classic and daringly original ? from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger ? will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavours both classic and daringly original ? from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger ? will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!