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Butchering Poultry, Rabbit, Lamb, Goat and Pork
Paperback

Butchering Poultry, Rabbit, Lamb, Goat and Pork

$49.99
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavourful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

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MORE INFO
Format
Paperback
Publisher
Storey Publishing LLC
Country
United States
Date
11 March 2014
Pages
432
ISBN
9781612121826

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavourful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Read More
Format
Paperback
Publisher
Storey Publishing LLC
Country
United States
Date
11 March 2014
Pages
432
ISBN
9781612121826