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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Hardback

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

$59.99
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One ingredient can change the nature of a dish, elevating it from flat to transcendent-with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, cr me fra che, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

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MORE INFO
Format
Hardback
Publisher
Shambhala Publications Inc
Country
United States
Date
28 September 2021
Pages
384
ISBN
9781611805703

One ingredient can change the nature of a dish, elevating it from flat to transcendent-with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, cr me fra che, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

Read More
Format
Hardback
Publisher
Shambhala Publications Inc
Country
United States
Date
28 September 2021
Pages
384
ISBN
9781611805703