Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
A literary exploration of how poetry moves from page to plate and inspires our palates along the way–a unique pairing of poems and original recipes.
aaaaaFood and poetry are two of life’s essential ingredients. In the same way salt seasons ingredients at each stage of a recipe, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful.a aaaa Through twenty-seven inspiring poems–ranging from modernist poets like William Carlos Williams and Elizabeth Bishop to contemporary writers like Billy Collins and Jane Hirshfield–and through the author’s own reflections, we are invited to reflect on moments and tastes in new ways. The sixty-four recipes are paired with the poems to bring the sentiments, questions, and ideas expressed through words to life in our kitchen, on our plate, and through our palate. This book opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
A literary exploration of how poetry moves from page to plate and inspires our palates along the way–a unique pairing of poems and original recipes.
aaaaaFood and poetry are two of life’s essential ingredients. In the same way salt seasons ingredients at each stage of a recipe, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful.a aaaa Through twenty-seven inspiring poems–ranging from modernist poets like William Carlos Williams and Elizabeth Bishop to contemporary writers like Billy Collins and Jane Hirshfield–and through the author’s own reflections, we are invited to reflect on moments and tastes in new ways. The sixty-four recipes are paired with the poems to bring the sentiments, questions, and ideas expressed through words to life in our kitchen, on our plate, and through our palate. This book opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.