Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart 🕑
Home / Southern from Scratch: Pantry Essentials and Down-Home Recipes
Southern from Scratch: Pantry Essentials and Down-Home Recipes
Hardback

Southern from Scratch: Pantry Essentials and Down-Home Recipes

Ashley English,Johnny Autry
$82.99
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

A Southern guide to scratch cooking–over 150 recipes for pantry essentials and modern twists on traditional recipes.

Build your own from-scratch Southern pantry with recipes for flavorful bases- From pickles and relishes to jams and spreads, sauces and vinegars, and more, you’ll find recipes for 50 key pantry essentials with tips and information on how to use them. From there, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate those base recipes. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes for grits, buttermilk biscuits, BBQ sauce, bacon, and more you’ll discover the flavors of southern Appalachia.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Shambhala Publications Inc
Country
United States
Date
15 May 2018
Pages
256
ISBN
9781611803310

A Southern guide to scratch cooking–over 150 recipes for pantry essentials and modern twists on traditional recipes.

Build your own from-scratch Southern pantry with recipes for flavorful bases- From pickles and relishes to jams and spreads, sauces and vinegars, and more, you’ll find recipes for 50 key pantry essentials with tips and information on how to use them. From there, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate those base recipes. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes for grits, buttermilk biscuits, BBQ sauce, bacon, and more you’ll discover the flavors of southern Appalachia.

Read More
Format
Hardback
Publisher
Shambhala Publications Inc
Country
United States
Date
15 May 2018
Pages
256
ISBN
9781611803310

Looking for something in particular?

Search our extensive online catalogue.