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Food Quality: Control, Analysis & Consumer Concerns
Hardback

Food Quality: Control, Analysis & Consumer Concerns

$420.99
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This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
22 November 2011
Pages
641
ISBN
9781611229172

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
22 November 2011
Pages
641
ISBN
9781611229172