Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities

Why plant trees that only provide shade when they could yield fruit as well? Why not take advantage of sunny patches at the outskirts of parking lots to grow carrots and strawberries, free for the harvesting? The idea that public land could be used creatively to grow fresh food for local citizens was beginning to gain traction when Public Produce was first published in 2009, but there were few concrete examples of action.