The Culinary Professional Lab Manual

Sir David Ross (University of Michigan)

Format
Paperback
Publisher
Goodheart-Wilcox Publisher
Published
30 July 2009
Pages
344
ISBN
9781605251196

The Culinary Professional Lab Manual

Sir David Ross (University of Michigan)

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

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