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Paperback

The Culinary Professional Lab Manual

$93.99
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Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

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MORE INFO
Format
Paperback
Publisher
Goodheart-Wilcox Publisher
Date
30 July 2009
Pages
344
ISBN
9781605251196

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

Read More
Format
Paperback
Publisher
Goodheart-Wilcox Publisher
Date
30 July 2009
Pages
344
ISBN
9781605251196