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Home / Quality Parameters in Canned Seafoods
Quality Parameters in Canned Seafoods
Hardback

Quality Parameters in Canned Seafoods

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This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 October 2008
Pages
173
ISBN
9781604567748

This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 October 2008
Pages
173
ISBN
9781604567748

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