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Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live with
Paperback

Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live with

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Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition.

Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources. This invaluable reference–the newest addition to the best-selling Tell Me What to Eat series–includes:

An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.

The latest research and information on labeling laws pertaining to gluten in foods.

Recipes and advice from the experts themselves–people with celiac disease.

An abundance of valuable resources.

Read More
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MORE INFO
Format
Paperback
Publisher
Career Press
Country
United States
Date
23 July 2009
Pages
192
ISBN
9781601630612

Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition.

Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources. This invaluable reference–the newest addition to the best-selling Tell Me What to Eat series–includes:

An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.

The latest research and information on labeling laws pertaining to gluten in foods.

Recipes and advice from the experts themselves–people with celiac disease.

An abundance of valuable resources.

Read More
Format
Paperback
Publisher
Career Press
Country
United States
Date
23 July 2009
Pages
192
ISBN
9781601630612