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Home / Books / Cooking / Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Paperback

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats

Isa Moskowitz,Terry Romero
$32.99
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Dont run. Dont hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time.

Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination missionwith dairy- and egg-free batches of everyones favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more.

Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales.

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums.

Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast.  When vegan cookies invade your cookie jar, its yummy to give in!

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MORE INFO
Format
Paperback
Publisher
Hachette Books
Country
United States
Date
10 November 2009
Pages
256
ISBN
9781600940484

Dont run. Dont hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time.

Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination missionwith dairy- and egg-free batches of everyones favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more.

Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales.

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums.

Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast.  When vegan cookies invade your cookie jar, its yummy to give in!

Read More
Format
Paperback
Publisher
Hachette Books
Country
United States
Date
10 November 2009
Pages
256
ISBN
9781600940484

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