Kerber's Farm Cookbook: A Year's Worth of Seasonal Country Cooking

Nick Voulgaris, III,Lindsay Morris

Kerber's Farm Cookbook: A Year's Worth of Seasonal Country Cooking
Format
Hardback
Publisher
Rizzoli International Publications
Country
United States
Published
17 September 2019
Pages
224
ISBN
9781599621548

Kerber’s Farm Cookbook: A Year’s Worth of Seasonal Country Cooking

Nick Voulgaris, III,Lindsay Morris

Kerber s Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. The New York Times named Kerber s Farm as having one of the top lobster rolls in New York. Kerber s has been recognized as one of the New York area s top locations for homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs of and more than 50 recipes covering everything from famous baked goods biscuits to pies to entrees, soups and salads, and even homemade and healthy dog treats. Captivating vignettes teach about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm s ecosystem. Kerber s Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.

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