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Home / Omega-3 Fatty Acids
Omega-3 Fatty Acids
Hardback

Omega-3 Fatty Acids

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EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
15 August 2005
Pages
124
ISBN
9781594546907

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
15 August 2005
Pages
124
ISBN
9781594546907

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